Annayake / アナヤケ
A unique visual signature based on accords, character, and seasonality
Bergamot hits first, sharp and almost citrine-bright, immediately supported by elemi's resinous warmth. The fig materialises as a green, slightly astringent note that prevents the lemon from becoming purely zesty, creating instead a fresh-squeezed quality with subtle mineral undertones.
The aquatic florals bloom into focus—lily of the valley and water lily create a cool, glassy sensation whilst jasmine adds a whisper of indolic depth without turning animalic. Rose softens the composition's edges, and violet's powdery, slightly soapy quality begins asserting itself, lending structure to what could have been an overly sweet floral melange.
The herbaceous clary sage emerges prominently, asserting a dry, almost gin-like quality. Gaiac and sandalwood create a woody foundation whilst white musk and amber fade almost imperceptibly into the skin, leaving behind a faint, almost colourless woody-amber dryness that lingers more as a memory than an actual scent.
Annayake Pour Elle Light opens as a study in restraint—a fragrance that whispers rather than declares. Henri Bergia has crafted something deceptively subtle, where the interplay between bergamot's sharp bite and elemi resin's balsamic warmth creates an almost resinous brightness at the top. The fig arrives not as a sweet, jammy presence but as something greener, more textural, working alongside the citrus to suggest fresh fruit rather than preserve.
What defines this scent is its aquatic-floral core. The lily of the valley and water lily create a cool, almost ozonic quality—that sensation of stepping into a glass-walled conservatory on a spring morning where humidity clings to your skin. Rose and jasmine don't compete here; they layer with unusual restraint, the jasmine maintaining its slightly animalic edge rather than softening into sweetness, whilst the rose reads as slightly dewy, almost cosmetic in its cleanliness. Violet adds a powdery, slightly metallic undertone that prevents the florals from becoming saccharine.
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3.8/5 (213)