Arquiste
A unique visual signature based on accords, character, and seasonality
Oregano and cinnamon ignite immediately, aggressively herbal and almost savoury, with sesame adding a toasted, almost dusty quality. The impression is of walking into a spice bazaar—immediate, slightly jarring, utterly unforgettable.
The cumin and chili emerge with striking clarity, creating a peppery warmth that sits beneath the jasmine's creamy, indolic florality. Clove weaves through it all, and that animalic quality becomes pronounced—skin-like, intimate, vaguely sensual in its earthiness.
The spice gradually recedes as Mexican vanilla and cocoa bean absolute establish dominance, softening into a sweetly ambered, almost chocolate-tinged base. The chypre accord ensures it never becomes purely gourmand—a subtle earthiness persists, grounding the sweetness until the fragrance fades into a whisper of vanilla-touched skin.
Anima Dulcis arrives as a culinary fever dream—a fragrance that treats spice not as mere accent but as the entire emotional architecture. Rodrigo Flores-Roux has constructed something genuinely perverse here: the opening trinity of cinnamon, oregano, and sesame creates an almost savoury opening that borders on herbal, as though someone's just cracked open a jar of Middle Eastern spice blend. This is deliberately uncomfortable, an olfactory provocation rather than an embrace.
What makes Anima Dulcis compelling is how aggressively it resists conventional sweetness despite its gourmand classification. The cumin and chili in the heart don't soften—they deepen and intensify, creating a peppery hum beneath the night-blooming jasmine's creamy, almost fleshy florality. There's something genuinely animalic lurking here, a musky undertone that suggests skin warmth and human proximity rather than polished florals. The clove acts as bridge-builder, its carnation-like spiciness uniting the savoury and sweet territories.
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4.2/5 (611)