Bohoboco
Bohoboco
147 votes
A unique visual signature based on accords, character, and seasonality
Cherry liqueur explodes immediately, boozy and syrupy, backed by a bright liqueur top note that smells faintly fermented and indulgent. The initial impression is arrestingly sweet, almost boozy-fruity, like walking past a liqueur distillery mid-fermentation.
The composition settles into caramel-soaked cherry territory as the rose emerges with subtle florality, anchoring the sweetness with structure. Strawberry appears as a secondary fruity voice, creating a more nuanced red-fruit profile that prevents the scent from becoming one-note, while vanilla and tonka begin warming the base.
Tonka and vanilla wrap everything in creamy sweetness, whilst sandalwood and vetiver ground the composition with earthy restraint. The fragrance becomes softer, warmer, and decidedly more gourmand—less liqueur, more creamy almond-tinged sweetness clinging gently to skin.
Wet Cherry Liquor arrives as a confectionery fever dream, all sticky-fingered indulgence and boozy fruit. This is not a delicate fruity floral—it's a fragrance that commits fully to its gourmand ambitions, letting cherry liqueur dominate the composition with the kind of unabashed sweetness that perfumery typically reserves for dessert accords. The cherry doesn't whisper; it announces itself with syrupy richness, bolstered by a caramel undertone that gives the fruity opening a dark, almost molten quality.
What prevents this from becoming cloying is the structural intelligence lurking beneath: Turkish rose threads through the heart, introducing a subtle floral geometry that stops the sweetness from collapsing into one-dimensional candy. The strawberry adds secondary fruity complexity, layering a brighter red-fruit character against the darker cherry base. There's something almost boozy about the composition—that "wet" in the name isn't arbitrary, suggesting fermented stone fruit rather than fresh picking.
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3.8/5 (164)