Chabaud
A unique visual signature based on accords, character, and seasonality
Milky powder floods the senses immediately—synthetic, slightly soapy, with an addictive cleanliness that feels almost nostalgic. There's sweetness here, but it's restrained, hovering between skin scent and actual composition.
Benzoin introduces warmth and resinous depth as the milk powder begins to settle. Vanilla crystallises alongside caramel, creating a creamy sweetness that's genuinely comforting rather than cloying; the powdery base keeps everything weightless.
The fragrance becomes increasingly whispered—vanilla and caramel fade into a soft, talc-like sweetness that clings closer to skin. What remains is essentially a gourmand skin scent, barely projecting, almost a memory of creaminess rather than the thing itself.
Lait de Vanille is gourmand restraint masquerading as indulgence. Rather than the typical vanilla fragrance's rush toward caramel-soaked excess, Sophie Chabaud constructs something more architecturally interesting: a fragrance that tastes like creamed milk before it tastes like dessert.
The opening announces itself with an almost unsettling creaminess—not the aroma of milk itself, but rather that peculiar powdery-sweet sensation of dried milk solids, the kind you'd detect in high-end talcum or the faded scent clinging to a vintage linen handkerchief. This synthetic quality (64% according to the accords) prevents sentimentality. There's something deliberately artificial about the milk note's presentation, which paradoxically makes it feel more intimate than if it were naturalistic.
Add fragrances to your collection and unlock your personalised scent DNA, note map, and shareable identity card.
4.0/5 (170)