Chabaud
A unique visual signature based on accords, character, and seasonality
The jasmine-chocolate marriage arrives with surprising clarity, chocolate reading almost cocoa-dusted rather than fudge-sweet, whilst jasmine provides a white-floral crispness that prevents the opening from collapsing into dessert. Within moments, cedarwood announces itself beneath, dry and insistent, already suggesting the woody trajectory ahead.
The creamy milk accord surfaces fully as the woody notes deepen, creating an almost contradictory sensation—simultaneously warm and cool, sweet yet austere. Teak joins the cedarwood in what becomes a sophisticated wooden bed, whilst vanilla begins its steady emergence, softening rather than sweetening the overall character.
What lingers is predominantly musk and milk, that creamy-woody marriage settling into a second-skin warmth that hovers close to the body. The fragrance becomes abstract here—less "lait et chocolat" and more "the memory of chocolate and cream"—milky, woody, with only the faintest vanilla echo.
Lait et Chocolat arrives as a deliberate contradiction—a fragrance that treats gourmand sensuality with almost austere restraint. The jasmine-chocolate pairing in the opening suggests indulgence, yet Sophie Chabaud tempers any saccharine impulse by anchoring the composition in cedarwood and teak, those austere heartwood notes that whisper of wooden furniture and library shelves rather than dessert trolleys.
What emerges is a scent for those who appreciate complexity in their comfort. The milk accord doesn't manifest as creamy sweetness—rather, it functions as a softer, almost chalky counterpoint to the cocoa's darker frequencies, creating an unexpected tension that keeps the fragrance from becoming cloying. Vanilla enters not as caramel-tinged indulgence but as a stabilising force, grounding the composition's woody heart. Musk threads through everything, adding a second skin quality that feels more sophisticated than conventional gourmands.
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3.5/5 (190)