Giardini di Toscana
A unique visual signature based on accords, character, and seasonality
A burst of ripe apricot cuts through creamy white florals, with tiare lending a slightly peppery, almost soapy counterpoint that prevents the composition from becoming immediately cloying. The ylang ylang and jasmine establish themselves quickly, feeling generous rather than delicate.
As the fruity elements recede, the white musk and jasmolactone reveal themselves as the true architecture. Coconut milk spirals upward, creating a creamy, almost milky quality that feels more like jasmine-scented skin than confectionery, whilst the florals become increasingly intimate and soft-focus.
Caramel and amber bloom into prominence, with vanilla providing a warm backbone that lasts considerably longer than the opening's brightness. The fragrance settles into a skin-scent territory, increasingly gourmand but never cloying, fading gradually rather than with conviction.
Borabora arrives as a creamy tropical reverie, one that trades the expected coconut sunscreen cliché for something considerably more refined. Silvia Martinelli has constructed a fragrance where apricot's stone-fruit warmth mingles with jasmine and ylang ylang, creating a floral topnote that feels simultaneously lush and restrained—the white musk and jasmolactone in the heart prevent this from becoming another saccharine tuberose affair. Instead, the composition pivots toward something more sensual: coconut milk dissolves into the florals not as a beach resort shorthand, but as a creamy textural element that softens the jasmine's natural edge.
What emerges is distinctly gourmand without descending into dessert-counter excess. The caramel and vanilla in the base sit beneath layers of amber, creating a warm, enveloping drydown rather than a sugary finish. This is a fragrance for those drawn to creamy, sweet compositions but weary of their typical artificiality—the fruity accords (64%) provide genuine dimension rather than synthetic sweetness.
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3.6/5 (161)