Giorgio Armani
Giorgio Armani
474 votes
A unique visual signature based on accords, character, and seasonality
Salt and frankincense crash together immediately, the olibanum's citric brightness lifted by black pepper that bites and sparkles. It's clean but complex, like standing at the edge of a rocky coastline where someone's burning church incense—strange, compelling, and utterly removed from typical aquatic openings.
The jasmine auriculatum unfolds with honeyed, almost waxy richness, its indolic character tempered by cypriol's earthy, rooty quality that adds an intriguing medicinal edge. Ylang-ylang weaves through with its creamy-spicy character, creating an unexpected floral weight that somehow works alongside the lingering marine salinity.
Sandalwood takes centre stage, milky and smooth, whilst vanilla ghosts through just enough to soften without sweetening. The moss adds subtle grey-green depth, leaving skin with a warm, woody-creamy veil that whispers rather than shouts—intimate, slightly salty, like sun-dried skin after a day by the sea.
Bleu Turquoise reads like Armani's love letter to the Mediterranean, where Aurélien Guichard has captured that particular moment when seaspray meets sun-warmed stone and temple incense drifts on coastal winds. The frankincense arrives immediately—not churchy or solemn, but bright and resinous, its lemony facets amplified by black pepper's crackling heat and those saline notes that genuinely evoke ocean air rather than the synthetic melon-cucumber that often masquerades as 'aquatic'. This is intelligent construction: the spice keeps the marine elements from veering into laundry-fresh territory, whilst the frankincense provides gravitas without weight.
What makes this compelling is the jasmine auriculatum at its heart—a variety more honeyed and indolic than its grandiflorum cousin, lending an almost narcotic sweetness that plays beautifully against cypriol's woody-medicinal character. The ylang adds buttery depth without screaming tropical cliché. As it develops, the sandalwood emerges creamy and close to skin, whilst vanilla rounds the edges just enough to soften the composition without sweetening it into dessert territory. The moss provides a grey-green foundation that keeps everything tethered to earth.
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3.5/5 (112)