Lolita Lempicka
A unique visual signature based on accords, character, and seasonality
A citrus fanfare of lime and neroli that crackles with bergamot's bergapten-tinged brightness, crisp and almost startling in its initial thrust. The opening feels deliberately sharp, as though announcing a shift from everyday composure into something altogether more sensual.
The coconut emerges gradually, softening the citrus edges as ylang ylang's creamy indole notes settle into the composition alongside jasmine. By the two-hour mark, Elle L'Aime has transformed into an almost dessert-like embrace—still floral, but undeniably gourmand, with the tropical coconut creating an almost tropical-creamery effect that feels skin-like and intimate.
Myrrh and sandalwood rise to prominence as the sweeter notes fade, the base becoming increasingly resinous and woody rather than sweet. Vanilla emerges as a whispered sweetness rather than a dominant note, allowing the fragrance to settle into a soft, slightly smoky sandalwood skin-scent that retains a gentle gourmand warmth without the earlier intensity.
Elle L'Aime opens with a bright, almost aggressive citrus declaration—lime and bergamot cutting through with neroli's indolic floral edge, creating an initial impression of sunlit sophistication rather than sweetness. But this is merely the fragrance's aperitif. What makes Elle L'Aime genuinely compelling is how swiftly it pivots toward its gourmand heart, where coconut and ylang ylang begin a sensual dialogue that feels almost edible. The jasmine doesn't arrive as a delicate floral whisper; instead, it's rendered creamy and warm by its coconut companion, leaning into that tropical, almost dessert-like sensibility that defines the 64% gourmand accord.
The myrrh and sandalwood base provides essential counterbalance—without them, this would collapse into pure confectionery. Instead, myrrh introduces a resinous, slightly smoky undertone that prevents the composition from becoming cloying, whilst sandalwood adds a creamy, almost talc-like softness that grounds the sweeter elements. The vanilla, meanwhile, doesn't announce itself loudly; rather, it threads through the base as an understated sweetener, binding the other elements into a cohesive whole.
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3.6/5 (476)