Mugler
Mugler
87 votes
A unique visual signature based on accords, character, and seasonality
The cocoa powder hits first—dusted, almost savoury—immediately joined by bright citrus that attempts an escape route. Within moments, bergamot and mandarin establish themselves as the opening's primary characters, all neroli-like sparkling clarity that feels almost crisp against the cocoa's soft brown background.
Apricot and passion fruit emerge with considerable intensity, their stone-fruit sweetness building into something almost candied, whilst peach adds a velvety warmth. The composition shifts from citrus-cocoa brightness into a richer, more enveloping fruitiness where everything begins to feel slightly sticky and decadent.
Patchouli surfaces with earthy insistence, anchoring the chocolate and caramel that deepen considerably, becoming increasingly dark and resinous. The powdery accord settles across everything like confectioner's dust, creating a soft, amber-toned base that clings gently to skin rather than projecting, growing increasingly intimate as the hours pass.
Angel – Le Goût du Parfum is a fragrance that tastes before it smells, a sensory contradiction that somehow works. This is chocolaterie-meets-orchard, where cocoa powder doesn't whisper—it announces itself with the assertiveness of a well-stocked patisserie at dawn. The bergamot and mandarin arrive as bright counterpoints, attempting to cut through the gathering sweetness, but they're ultimately overwhelmed by what follows.
The heart is where this fragrance reveals its true indulgence. Apricot and passion fruit provide a juicy, almost jammy quality that sits uncomfortably close to gourmand territory, whilst peach adds a fuzzy warmth that feels more tactile than aromatic. These stone fruits become increasingly candied as the fragrance develops, losing their natural freshness in favour of a syrupy, almost overripe character that some will find cloying, others absolutely compelling.
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3.8/5 (156)