Ojar
A unique visual signature based on accords, character, and seasonality
Pistachio dominates with aggressive clarity, its green, mineral-salt character immediately asserting itself whilst cardamom and saffron sketch out spice coordinates. There's a curious dryness here—nothing about this opening feels honeyed or sweet, which becomes your first indication that this isn't a conventional confectionery fragrance.
The composition relaxes into nuance as honey and roasted nuts emerge, creating a cohesive savoury-sweet tension that's entirely compelling. Rose floats somewhere in the middle distance, barely-there and structural, whilst date adds a subtle dried-fruit undertone that keeps everything grounded rather than sugary.
Sesame and vanilla establish a creamy, almost powdery finish that holds onto saffron's earthy warmth, creating something decidedly skin-like and intimate. The amber wraps around everything with gentle persistence, though the projection diminishes considerably—this becomes a scent for close quarters, a whispered conclusion rather than a statement.
Halwa Kiss Ojar reads as a love letter to the Levantine confectionery counter—a fragrance that smells edible without ever tipping into artificial sweetness. Dalia Izem has constructed something genuinely uncommon here: a gourmand that tastes savoury-first, which is precisely where its charm resides.
The pistachio opening is green, slightly briny, and utterly dominant—it refuses to be rendered as merely "nutty backdrop." This isn't almond or hazelnut's polite cousin; it's the real thing, with that distinctive mineral-vegetal edge that makes you believe you're cracking shells. Cardamom and saffron arrive as conspirators, the cardamom's woody-pepper character cutting through any potential cloying trajectory whilst saffron adds an earthy, almost medicinal sophistication that grounds the composition.
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3.4/5 (1.3k)