Versace
A unique visual signature based on accords, character, and seasonality
Blackcurrant surges forward with vinous intensity, accompanied by the herbaceous green of black fig and violet's peppery facets. Within moments, the florals begin their emergence, immediately softening the fruit's edges into something more sultry than bright.
Frangipani and tuberose bloom into full creamy prominence, their waxy texture amplified by the remaining blackcurrant undertones. The spice accord emerges—likely from jasmine's indolic character—creating an almost almond-like sweetness that sits somewhere between florals and gourmand.
The base settles into soft powder and cream, sandalwood providing structure whilst heliotropin and vanilla meld into a skin-like veil. What remains is predominantly sweet and slightly amber-tinged, fading to a whisper within mere hours rather than projecting throughout the evening.
Crystal Noir arrives as a curious contradiction—a fragrance that whispers rather than projects, yet speaks with unmistakable sensuality. Antoine Lie has constructed something genuinely unusual here: a blackcurrant-led composition that bypasses the expected fruity brightness in favour of dark, almost jammy depth. That blackcurrant doesn't sparkle; instead, it melds with black fig to create a dusky, almost fermented opening that feels more noir than crystal.
What's particularly clever is how the fruitiness anchors the florals rather than playing supporting role. The frangipani and tuberose that emerge aren't airy or ethereal—they're rendered buttery and slightly creamy by their proximity to those dark fruit notes, whilst jasmine adds a subtle spiciness that prevents the composition from becoming purely dessert-like. There's a grown-up sensuality here, almost narcotic in its warmth.
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3.8/5 (351)