Aniseed

What Does It Smell Like?

Aniseed smells like liquorice dissolved in warmth—sweet, slightly spicy, with an almost creamy vanilla undertone. Imagine biting into a liquorice sweet, then that familiar tongue-coating sensation meets the gentle heat of star anise in a cup of chai. It's not sharp or peppery; rather, it's smooth and almost caramel-like, with a faint medicinal whisper reminiscent of pastis or ouzo. There's something simultaneously confectionery and aromatic, herbaceous yet indulgent. It can feel either nostalgic or exotic depending on the context.

Origin & History

Aniseed derives from the Pimpinella anisum plant, cultivated across Mediterranean Europe, India, and the Middle East for millennia. The essential oil is extracted through steam distillation of the dried seeds, yielding anethole as its primary compound—a powerful aromatic molecule responsible for that distinctive liquorice character. Synthetically, anethole is easily created, making aniseed notes accessible and consistent. Historically, it's been valued in traditional medicine and confectionery, particularly in Mediterranean and Middle Eastern cultures, where it remains ceremonial and culinary.

In Perfumery

Perfumers employ aniseed as a spicy-sweet middle note that adds complexity and warmth. It bridges gourmand and aromatic territories, smoothing harsher spices whilst lending creamy sweetness. Often used in oriental, amber, and chypre compositions, it creates roundness and sensuality without dominating—a supporting player that enriches rather than shouts.

Pairs Beautifully With

Featured In 66 Fragrances