Carrot seed

What Does It Smell Like?

Carrot seed oil smells green, earthy, and surprisingly woody—nothing like eating a carrot. Imagine crushed green stems after rain, with whispers of warm spice and dry hay. There's a mineral, almost savoury quality reminiscent of beetroot leaves and fresh soil. It's herbaceous and slightly peppery, with subtle warmth underneath, like walking through a vegetable garden at dusk. The scent is grounding rather than sweet, with an unexpected sophistication that belies its humble botanical origin.

Origin & History

Carrot seed essential oil comes from the dried seeds of *Daucus carota*, grown primarily in India, Egypt, and France. Unlike the orange root we eat, the seeds are cold-pressed or steam-distilled to release their aromatic compounds—mainly carotol, myrcene, and sesquiterpenes. The oil was valued for centuries in Ayurvedic medicine. Today, most fragrance-grade carrot seed is sourced through carefully managed cultivation and distillation, producing a concentrated essence far more complex than the vegetable itself.

In Perfumery

Carrot seed acts as a supporting green note, adding earthy depth and subtle spice to compositions. Perfumers use it to ground floral arrangements, enhance herbal accords, and add an unconventional freshness. It's too distinctive to lead, but its natural, slightly woody character bridges organic and aromatic profiles, often appearing in niche and natural fragrances seeking authenticity over sweetness.

Pairs Beautifully With

Featured In 28 Fragrances