Italian bergamot

What Does It Smell Like?

Italian bergamot smells like someone's just peeled a fresh orange in bright sunlight—but with a crucial twist. It's sweeter and more floral than regular citrus, almost creamy, with a subtle spiced edge underneath. There's a delicate bitterness too, like biting into the white pith of the fruit. Imagine honeyed sunshine with a whisper of jasmine and a peppery finish. It's citrus that feels luxurious rather than purely zesty—less "cleaning product," more "Italian Riviera morning."

Origin & History

Italian bergamot comes from a small, knobby citrus fruit grown almost exclusively in Calabria, southern Italy—the Bergamot orange (Citrus bergamia). The fruit itself is nearly inedible, but its oil is liquid gold. Cold-pressed from the rind, this ancient technique releases precious essential oil that perfumers have treasured since the 17th century. Bergamot was historically used in eau de cologne; without it, the entire classical fragrance tradition shifts. Today, Calabria produces 90% of the world's supply, protected by geographical indication.

In Perfumery

Bergamot is perfumery's opening act—the sparkling top note that catches attention immediately. It lends brightness, elegance, and a subtle warmth to compositions. Perfumers layer it with florals (jasmine, neroli) or woods (sandalwood) to add complexity. It's simultaneously fresh and sophisticated, lending structure without dominating. Often it's the thread connecting fresh and gourmand fragrances alike.

Pairs Beautifully With

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