Thai oud

What Does It Smell Like?

Thai oud is like stepping into a temple carved from ancient wood—smoky, resinous, and deeply earthy. Imagine the warm, slightly bitter smell of sandalwood mixed with leather that's been left in the sun, then add a whisper of incense smoke and something almost animalic, almost medicinal. It's rich and contemplative, with a creamy undertone that feels almost buttery compared to the sharper ouds from other regions. There's sweetness lurking beneath, like honey drizzled on dark wood.

Origin & History

Thai oud comes from the Aquilaria tree, primarily found in Southeast Asia, particularly Thailand and Cambodia. When the tree becomes infected with a specific fungus (often Phaeoacremonium parasitica), it produces a dark, fragrant resin as a defence mechanism. This resinous wood is laboriously harvested and steam-distilled for weeks to extract the precious oil. Thai oud tends to be slightly fresher and more herbaceous than its Arabian counterparts, with a spicier profile influenced by the region's climate and soil chemistry.

In Perfumery

Perfumers employ Thai oud as a sophisticated base note and anchoring agent. It adds depth, longevity, and an almost animalic sensuality without overwhelming a composition. Often paired with florals to add warmth and complexity, or with spices to enhance orientalism. It's the woodsy backbone that transforms a fragrance from pleasant to unforgettable.

Pairs Beautifully With

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