Floral

Acacia smells like a whisper rather than a shout—delicate, powdery, and faintly sweet with a subtle almond-like quality. Imagine walking through a sun-drenched botanical garden where mimosa flowers release their soft, honeyed fragrance into warm air. There's a dry, almost talc-like texture to it, reminiscent of old-fashioned face powder mixed with the faintest hint of vanilla. It's gentle and airy, never cloying, with an almost creamy undertone that feels both comforting and slightly ethereal.

Citrus

Mandarin orange smells like biting into a sun-warmed orange on a summer afternoon—bright, juicy, and intensely sweet, but with a slightly floral, almost creamy undertone that distinguishes it from sharper citrus fruits like lemon. It's warmer and softer than bergamot, less bitter than grapefruit, with a whisper of honeyed smoothness. Imagine the concentrated essence of that sticky-fingered moment when you peel the fruit and release its aromatic oils—that's mandarin's character: immediately uplifting, naturally sweet, and wrapped in an almost candied warmth.