Gourmand

Acacia honey smells like liquid amber touched by sunlight—a warm, golden sweetness that's both delicate and enveloping. Imagine the aroma of wildflower honey drizzled over warm toast, but softer, almost powdery. There's a subtle floral whisper beneath the sweetness, reminiscent of dried apricots and caramel, without the cloying heaviness of raw sugar. It's creamy, comforting, and ever so slightly musky, like honey that's been warmed in your palm.

Oriental