Woody

Akigalawood smells like sun-warmed driftwood meets creamy sandalwood, with whispers of dry hay and aged paper. Imagine walking through a cedar-lined cabin on a hot afternoon—there's that resinous, almost dusty warmth, but softer and more ethereal than typical woody notes. It has a subtle sweetness underneath, like vanilla-tinged wood smoke that's been gently diffused through time. The overall effect is simultaneously woody and powdery, never harsh, with an understated elegance reminiscent of worn leather that's been left in the sun.

Gourmand

Mexican vanilla smells like warmth wrapped in sweetness—imagine the aroma of a freshly baked vanilla cake still cooling on the kitchen counter, but richer and deeper. It carries honey-like smoothness with subtle woody undertones and a faint spiciness, almost like cinnamon whispers beneath creamy custard. There's a comforting, almost edible quality, with hints of caramel and toasted warmth. Unlike synthetic vanilla's one-note sweetness, this feels rounded and sophisticated, with earthy depth that makes your mouth water slightly.