Gourmand

Green

"Plant juice" captures that verdant, almost wet greenness you experience when crushing fresh leaves between your fingers—think of snapping a stem of basil or crushing mint and catching that sharp, slightly bitter chlorophyll essence. It's the smell of garden moisture and crushed vegetation, with a clean, slightly astringent quality that tingles at the back of your nose. It lacks the sweetness of flowers; instead, it's mineral-forward, green in the truest sense—like rain-dampened grass or the inside of a freshly opened greenhouse on a cool morning.