Gourmand

Gourmand

Roasted pistachio smells warm, slightly sweet, and unmistakably nutty—like walking past a artisanal nut roastery on a cool morning. It's deeper and earthier than raw pistachio, with subtle caramelised undertones reminiscent of toasted hazelnuts or the comforting aroma of praline. There's a hint of salt-tinged dryness that prevents it from being cloying, grounding the sweetness with a faintly savoury quality. The effect is cosy rather than gourmand-heavy, like inhaling the scent of warm almond butter.