Floral

Almond blossom smells like spring itself—delicate, powdery, and creamy with an almost almond-paste sweetness. Imagine walking beneath trees heavy with pale pink flowers on a warm April morning. There's a subtle nuttiness beneath the florality, reminiscent of marzipan or almond milk, blended with a whisper of honey and fresh laundry dried in sunshine. It's tender and slightly green, never heavy or cloying—more whisper than shout.

Gourmand

Tonka bean smells like warm vanilla custard swirled with almond cream and a whisper of caramel tobacco. Imagine the sweetness of Madagascar vanilla, but richer and almost spiced—there's a subtle nuttiness underneath, as if someone's stirred in crushed amaretti biscuits and a pinch of cinnamon. It's gourmand without being cloying; the scent wraps around you like cashmere, creamy and comforting rather than sticky-sweet.