Floral

Almond blossom smells like spring itself—delicate, powdery, and creamy with an almost almond-paste sweetness. Imagine walking beneath trees heavy with pale pink flowers on a warm April morning. There's a subtle nuttiness beneath the florality, reminiscent of marzipan or almond milk, blended with a whisper of honey and fresh laundry dried in sunshine. It's tender and slightly green, never heavy or cloying—more whisper than shout.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.