Woody

Amber smells like warmth itself has been bottled. Imagine sun-baked resin, honey left out on a hot day, and the comforting scent of your skin after lying on a warm blanket. There's sweetness here—almost vanilla-like—but deeper, earthier, with hints of powdered spices and the faint smokiness of incense. It's simultaneously creamy and slightly bitter, like caramelised sugar with a woody undertone. It wraps around you like cashmere, never sharp or jarring.

Green

Lapsang Souchong tea smells like a woodsmoke-tinged campfire wrapped in dark honey and dried fruit. Imagine walking past a bonfire, then stepping into a cosy tea room where the air carries hints of ripe plum, leather, and something pleasantly bitter—like burnt caramel with a whisper of pine resin. It's smoky without being acrid, sophisticated without pretension. The scent has an almost savoury warmth, like toasted grain and dried apricot lingering on your fingertips after handling the leaves.