Woody

Ambergris smells like a warm, salty embrace—imagine the mineral sweetness of sea air mixed with subtle animalic musk, aged leather, and hints of vanilla. It's deeply sensual without being floral, with a slightly earthy, tobacco-like undertone. Pure ambergris is oddly comforting: like standing near driftwood on a beach at dusk, or opening an old wooden chest that's held precious things for decades. It has an almost medicinal cleanness beneath its richness—not harsh, but grounding and mysteriously intimate.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.