Woody

Amberwood is warm, resinous, and deeply sensual—imagine standing in a cedar-panelled library warmed by afternoon sunlight, where the wood itself has absorbed decades of amber incense smoke. There's a honeyed sweetness beneath the woody grain, like amber resin that's been gently heated. It's softer than raw sandalwood, more golden than vetiver, with a subtle burnt-sugar undertone reminiscent of tobacco leaf or aged leather. The overall effect is enveloping and almost edible—as if precious wood has been kissed by caramel and vanilla.

Spicy

Cinnamon leaf is distinctly different from the sweeter cinnamon bark you know from pastries. Imagine walking past a spice market where bundles of dried leaves release a green-tinged, peppery warmth—less sugar, more herbaceous bite. It's sharper and more "leafy" than its bark cousin, with a slightly medicinal quality reminiscent of clove or black pepper, yet still unmistakably cinnamon. There's a subtle eucalyptus-like freshness underneath, a cooling whisper beneath the heat.