Woody

Ambrettolide smells like warm, creamy amber with a distinctly musky softness—imagine the comforting embrace of a cashmere jumper left in sunlight, or the gentle powder lingering on skin after application. It's simultaneously woody and smooth, with a subtle animalic warmth that feels lived-in rather than sharp. There's a faint nuttiness underneath, like toasted almond skin, combined with the dry, slightly spicy character of cedarwood. It's profoundly intimate and skin-like, creating an aura rather than a declaration.

Gourmand

Praliné smells like the warm, buttery heart of toasted hazelnuts and almonds, with honeyed sweetness layered underneath. Imagine biting into a freshly made praline chocolate—that caramelised nuttiness combined with sweet brown sugar, a whisper of vanilla, and creamy richness. It's indulgent without being cloying: more sophisticated patisserie than artificial candy, with a gentle toastiness that recalls warm caramel sauce poured over roasted nuts.