Woody

Australian Sandalwood is like stepping into a warm, creamy embrace. Imagine the soft, buttery warmth of freshly sanded wood mixed with a whisper of vanilla and a subtle sweetness reminiscent of warm milk and honey. There's an almost powdery, skin-like quality—not floral, but intimately soft. It lacks the sharp spiciness of Indian sandalwood; instead, it's gentler, creamier, with a faint nuttiness and a delicate, lingering warmth that feels like cashmere against your skin.

Spicy

Sri Lankan cardamom smells like opening a spice jar at an Indian restaurant—warm, peppery, and slightly sweet, with an almost minty coolness underneath. Imagine biting into a cardamom pod: you get that creamy, slightly resinous warmth mixed with a sharp, almost eucalyptus-like freshness. There's a subtle floral whisper beneath the spice, like dried rose petals warming in the sun. It's aromatic without being harsh, comforting yet distinctly exotic.