Woody

Balsam fir smells like you've just snapped open a fresh evergreen branch on a crisp forest walk. It's resinous and clean, with a slightly medicinal pine character, yet warmer and softer than you'd expect. Imagine the green, slightly sticky sap on your fingertips, mixed with a whisper of sweetness—like honey drizzled over cedarwood. There's an almost minty freshness underneath, reminiscent of a forest after rain, with subtle citrus brightness that keeps it from feeling heavy or austere.

Green

Tarragon smells like a verdant whisper—imagine the anise-tinged greenery you'd encounter brushing past fresh herb gardens, but softer, more refined than fennel. There's a subtle sweetness reminiscent of liquorice root, layered beneath a crisp, almost peppery herbaceousness. It's the aroma released when you crush fresh tarragon leaves between your fingers: simultaneously sharp and velvety, with whispers of green apple and white pepper. Not aggressively spicy, but gently warming.