Green

Bay leaf smells like stepping into a Mediterranean kitchen—herbaceous, slightly peppery, and unmistakably savoury. It's green and fresh with a subtle warmth underneath, reminiscent of crushed dried leaves and dried thyme, but with an almost minty coolness that catches the back of your nose. There's something simultaneously culinary and aromatic about it, neither purely floral nor entirely spicy. If you've ever rubbed a bay leaf between your fingers and inhaled, that's precisely the character: slightly bitter, gently warming, and deeply earthy.

Spicy

Caraway smells like freshly cracked seeds with a warm, slightly aniseed-like character—imagine biting into rye bread and catching that peppery-sweet spice. It's earthy and herbaceous with a subtle licorice undertone, but drier and more savoury than fennel. The aroma is clean and crisp, with a gentle warmth that feels almost peppery on the finish. It's the scent of a Scandinavian bakery or a spice merchant's shelf, comforting yet distinctly sophisticated.