Spicy

Bell pepper smells green, crisp, and slightly vegetal—imagine biting into a fresh red pepper, releasing that juicy, watery brightness. It's fresher than you'd expect, with a subtle sweetness lurking beneath grassy, almost cucumber-like notes. There's a slight peppery bite that tingles rather than burns, reminiscent of biting into raw capsicum flesh. It's surprisingly clean and modern, neither fully vegetable nor entirely fruity—somewhere between the snap of a fresh garden and a kitchen just after chopping.

Floral

Iris smells like powdered iris root—dusty, refined, slightly sweet. Imagine the scent of talcum powder mixed with subtle earth, a whisper of violet, and delicate woodiness. It's creamy and soft, reminiscent of expensive face powder from your grandmother's vanity, yet grounded with mineral-like dryness. Not floral in the obvious sense; rather, it's an elegant, almost grey-toned fragrance that feels sophisticated and rather androgynous, with a faint hint of buttered almonds underneath.