Citrus

Bergamot smells like someone's just peeled a ripe orange in bright morning sunlight—that initial burst of citrus sweetness combined with something distinctly floral and almost tea-like. It's lighter and more delicate than lemon or grapefruit, with a subtle bittersweet edge and a powdery, slightly herbaceous undertone that lingers. Imagine Earl Grey tea without the tannins, mixed with candied orange peel and a whisper of honeyed florals. It's simultaneously fresh and warm, crisp yet creamy.

Floral

Carnation smells like a spiced, slightly sweet clove with a peppery warmth—imagine biting into a clove bud, then discovering floral honey beneath. It's powdery and slightly creamy, reminiscent of old-fashioned talcum powder mixed with carnation flowers from a florist's shop. There's an almost anise-like quality, a whisper of cinnamon, and something vaguely soapy and aldehydic that feels nostalgic and refined rather than purely floral.