Citrus

Bergamot smells like someone's just peeled a ripe orange in bright morning sunlight—that initial burst of citrus sweetness combined with something distinctly floral and almost tea-like. It's lighter and more delicate than lemon or grapefruit, with a subtle bittersweet edge and a powdery, slightly herbaceous undertone that lingers. Imagine Earl Grey tea without the tannins, mixed with candied orange peel and a whisper of honeyed florals. It's simultaneously fresh and warm, crisp yet creamy.

Green

Curly mint smells like spearmint's sophisticated cousin—bright and herbaceous, but softer and more rounded than peppermint's sharp bite. Imagine crushing fresh spearmint leaves between your fingers on a summer afternoon, then catching that green, slightly sweet vapour mixed with a whisper of apple-like freshness. It's crisp and cooling without the menthol sting, more like biting into a fresh herb than a mint sweet. There's an almost creamy, slightly fuzzy quality that makes it feel approachable and gently invigorating rather than aggressive.