Citrus

Bergamot smells like someone's just peeled a ripe orange in bright morning sunlight—that initial burst of citrus sweetness combined with something distinctly floral and almost tea-like. It's lighter and more delicate than lemon or grapefruit, with a subtle bittersweet edge and a powdery, slightly herbaceous undertone that lingers. Imagine Earl Grey tea without the tannins, mixed with candied orange peel and a whisper of honeyed florals. It's simultaneously fresh and warm, crisp yet creamy.

Fresh

Elemi smells like a bright, lemony forest after rain. Imagine peeling a fresh lemon and discovering it has a slightly spicy, almost peppery warmth beneath the citrus—that's elemi's character. There's something almost medicinal about it, reminiscent of walking through a pharmacy or opening a tin of soothing balm, but far more refined and fruity. It's crisp and clean without being sharp, with an underlying creamy, almost balsamic depth that prevents it from feeling thin or harsh.