Citrus

Bergamot smells like someone's just peeled a ripe orange in bright morning sunlight—that initial burst of citrus sweetness combined with something distinctly floral and almost tea-like. It's lighter and more delicate than lemon or grapefruit, with a subtle bittersweet edge and a powdery, slightly herbaceous undertone that lingers. Imagine Earl Grey tea without the tannins, mixed with candied orange peel and a whisper of honeyed florals. It's simultaneously fresh and warm, crisp yet creamy.

Citrus

Lemon is the zesty, almost sharp brightness you experience when you peel a fresh lemon in morning sunlight. Imagine that precise moment when oils burst from the skin—intensely citrusy yet slightly bitter, with an underlying sweetness that catches you off-guard. It's clean and piercing, like biting into the fruit itself, with a crisp acidity that makes your mouth anticipate tartness. There's a subtle green, almost herbal undertone beneath the fruity top note, reminiscent of the plant's leaves and stems.