Citrus

Bergamot smells like someone's just peeled a ripe orange in bright morning sunlight—that initial burst of citrus sweetness combined with something distinctly floral and almost tea-like. It's lighter and more delicate than lemon or grapefruit, with a subtle bittersweet edge and a powdery, slightly herbaceous undertone that lingers. Imagine Earl Grey tea without the tannins, mixed with candied orange peel and a whisper of honeyed florals. It's simultaneously fresh and warm, crisp yet creamy.

Green

Maté tea smells like a freshly brewed cup of green tea—grassy and slightly herbaceous—but with an earthy, almost smoky undertone that's distinctly more robust than your typical jasmine green tea. There's a subtle vegetal warmth reminiscent of freshly cut hay mixed with dried leaves, coupled with a hint of mineral-like freshness. It's clean and invigorating without being sharp; think of crushing dried herbs between your palms and bringing them to your nose on a cool morning.