Green

Birch leaf smells like crisp spring air captured in a bottle. Imagine crushing fresh green leaves between your fingers on a cool morning—there's a clean, slightly herbal bite with undertones of subtle sweetness and a whisper of something almost minty. It's the scent of early woodland walks: green, bright, and slightly peppery, with a delicate dryness reminiscent of hay and pale wood shavings. Not floral, not fruity—purely, refreshingly vegetative.

Spicy

Nutmeg smells like warmth wrapped in spice—imagine biting into a freshly grated kernel and encountering something simultaneously sweet and peppery, with an almost woody undertone. It's not harsh or aggressive; rather, it has a creamy, slightly earthy quality, reminiscent of cloves mixed with a whisper of black pepper and dried fruit. In a fragrance, it creates a sensation of gentle heat, the kind you'd experience warming your hands around a mulled wine or freshly baked spiced cake.