Citrus

Black cherry smells like biting into a plump, juicy cherry at peak ripeness—deep, slightly tart, with an almost winey undertone. It's darker and more sophisticated than bright red cherry; imagine the fruit's flesh has deepened to a burgundy so dark it's nearly black. There's a subtle almond-like quality beneath, with hints of leather and dried fruit. It's simultaneously sweet and slightly astringent, like the sensation of cherry skin against your teeth.

Gourmand

Praliné smells like the warm, buttery heart of toasted hazelnuts and almonds, with honeyed sweetness layered underneath. Imagine biting into a freshly made praline chocolate—that caramelised nuttiness combined with sweet brown sugar, a whisper of vanilla, and creamy richness. It's indulgent without being cloying: more sophisticated patisserie than artificial candy, with a gentle toastiness that recalls warm caramel sauce poured over roasted nuts.