Citrus

Black cherry smells like biting into a plump, juicy cherry at peak ripeness—deep, slightly tart, with an almost winey undertone. It's darker and more sophisticated than bright red cherry; imagine the fruit's flesh has deepened to a burgundy so dark it's nearly black. There's a subtle almond-like quality beneath, with hints of leather and dried fruit. It's simultaneously sweet and slightly astringent, like the sensation of cherry skin against your teeth.

Gourmand