Green

Spicy

Cinnamon leaf is distinctly different from the sweeter cinnamon bark you know from pastries. Imagine walking past a spice market where bundles of dried leaves release a green-tinged, peppery warmth—less sugar, more herbaceous bite. It's sharper and more "leafy" than its bark cousin, with a slightly medicinal quality reminiscent of clove or black pepper, yet still unmistakably cinnamon. There's a subtle eucalyptus-like freshness underneath, a cooling whisper beneath the heat.