Citrus

Blackcurrant smells like biting into a dark, juicy berry—tart and slightly winey, with a peculiar green-edged sharpness that catches at the back of your nose. It's floral without being perfume-like, with hints of cassis liqueur and crushed blackberry leaves. There's an almost tannic dryness underneath, as though you've just eaten the skin of the fruit. It's simultaneously fruity and herbaceous, never cloying, with a cool, slightly spicy undertone that makes it feel sophisticated rather than sweet.

Woody