Gourmand

Blackcurrant liqueur smells like biting into jammy, slightly tart sweets—imagine the concentrated dark-berry intensity of cassis cordial mixed with warm honey and a whisper of alcohol's sharp bite. It's sweeter and richer than fresh blackcurrants, with a syrupy, almost port-wine depth that coats your senses. There's a subtle earthiness underneath, like blackberry jam simmering on the stove, combined with a subtle spiciness reminiscent of clove or cardamom. Decidedly indulgent and velvety.

Floral

Geranium smells like a sophisticated green floral with a subtle spicy-peppery edge—imagine crushing fresh rose petals mixed with green tomato leaf and a whisper of black pepper. It's greener and more herbaceous than rose, with an almost minty freshness that catches the back of your nose. There's also a faint woody, slightly earthy undertone, like being in a garden after rain. It's bright yet grounded, never cloying.