Citrus

Blueberry is deceptively subtle—nothing like biting into the fruit itself. Imagine the wispy sweetness of berry jam at the moment it's being made, before it darkens and concentrates. There's a faint powdery quality, almost like dusting your fingers with icing sugar mixed with crushed violet leaves. The scent whispers rather than shouts: slightly tart, gently fruity, with an underlying earthy undertone reminiscent of wet soil after rain. It's more perfume-sketch than photorealistic berry—ethereal and impressionistic.

Woody