Gourmand

Oriental

Omani frankincense smells like walking into an ancient temple at dawn. Imagine warm, slightly peppery resin with a honeyed undertone—reminiscent of burnt amber mixed with subtle lemon zest and a whisper of smoke. There's an almost medicinal clarity to it, like inhaling the steam from spiced tea, yet it remains deeply sensual and creamy. It's both austere and comforting, with a dry, woody quality that feels both mysterious and somehow familiar, as if you've encountered it in incense smoke drifting through a sacred space.