Gourmand

Bourbon vanilla CO2 smells like the most luxurious, concentrated essence of a vanilla pod—imagine inhaling directly above a bowl of Madagascar vanilla beans steeped in warm cream. It's intensely sweet yet simultaneously creamy and slightly woody, with subtle caramel undertones and a whisper of tobacco leaf warmth. Unlike synthetic vanilla's candy-like sharpness, this smells genuinely gourmand: baked custard, vanilla extract, honeyed warmth, and a faint hint of leather that keeps it sophisticated rather than cloying.

Floral

Damask Rose smells like the most sophisticated floral you've ever encountered—imagine walking into a sunlit garden where the air is thick with velvety petals. It's honeyed and slightly spicy, with a whisper of green leafiness beneath. There's an almost powdery softness to it, reminiscent of high-quality rose water or dried petals from grandmother's linen drawer, yet it carries an unexpected fruity brightness—like red berries and ripe plums. It's unmistakably feminine without being cloying, and it commands attention without shouting.