Gourmand

Bourbon vanilla CO2 smells like the most luxurious, concentrated essence of a vanilla pod—imagine inhaling directly above a bowl of Madagascar vanilla beans steeped in warm cream. It's intensely sweet yet simultaneously creamy and slightly woody, with subtle caramel undertones and a whisper of tobacco leaf warmth. Unlike synthetic vanilla's candy-like sharpness, this smells genuinely gourmand: baked custard, vanilla extract, honeyed warmth, and a faint hint of leather that keeps it sophisticated rather than cloying.

Floral

Florentine iris smells like powdered violets mixed with buttered toast—soft, earthy, and slightly sweet with an almost creamy quality. Imagine the gentle dust from old library books combined with the warmth of iris root that's been stored for years. There's a delicate, almost cosmetic quality: think expensive face powder, dried flowers, and a whisper of almond or cashew butter. It's refined rather than floral in the typical sense—more sophisticated grandmother's dressing table than garden bloom.