Gourmand

Brazilian tonka bean smells like warm, creamy vanilla fudge with honeyed almond undertones. It's sweeter and richer than standard vanilla—imagine fresh vanilla custard swirled with caramel and a whisper of cocoa powder. There's an almost buttery, slightly woody depth that prevents it from becoming cloying. It wraps around you like cashmere: indulgent, soft, and genuinely comforting. The scent carries a subtle nuttiness, as though someone's dissolved a whole almond into melted brown sugar.

Citrus

Italian bergamot smells like someone's just peeled a fresh orange in bright sunlight—but with a crucial twist. It's sweeter and more floral than regular citrus, almost creamy, with a subtle spiced edge underneath. There's a delicate bitterness too, like biting into the white pith of the fruit. Imagine honeyed sunshine with a whisper of jasmine and a peppery finish. It's citrus that feels luxurious rather than purely zesty—less "cleaning product," more "Italian Riviera morning."