Floral

Bulgarian Rose smells like stepping into a lush rose garden at dawn—intensely floral but never perfume-y or artificial. It's honeyed and slightly fruity, with an almost jam-like sweetness reminiscent of rose petals preserved in sugar. There's a delicate spice underneath, a whisper of clove and geranium leaf greenness. It's rich and velvety, the olfactory equivalent of burying your face in fresh-picked petals.

Spicy

Fenugreek smells like warm maple syrup mixed with fresh hay and a whisper of burnt sugar—imagine walking past a bakery on a cool morning where someone's just caramelised something sweet. There's an earthy, almost celery-like greenness underneath, but it's wrapped in spicy warmth that feels slightly gourmand and comforting. It's less aggressive than other spices; instead, it's honeyed and slightly nutty, like toasted cumin has been mellowed with cream. If nutmeg had a softer cousin, fenugreek would be it.