Floral

Bulgarian Rose smells like stepping into a lush rose garden at dawn—intensely floral but never perfume-y or artificial. It's honeyed and slightly fruity, with an almost jam-like sweetness reminiscent of rose petals preserved in sugar. There's a delicate spice underneath, a whisper of clove and geranium leaf greenness. It's rich and velvety, the olfactory equivalent of burying your face in fresh-picked petals.

Citrus

Sicilian orange smells like biting into a sun-warmed orange on a Mediterranean hillside—bright, juicy, and intensely sweet, but with a subtle bittersweet depth that cuts through the sugar. It's fresher and more complexly fruity than a generic "citrus," with honeyed warmth lurking beneath the initial zesty snap. There's an almost creamy, slightly floral undertone—almost like the gentle perfume of orange blossom woven into the peel itself.