Citrus

Green

Provençal clary sage smells like standing in a sun-drenched Mediterranean herb garden after rain. Imagine crushing fresh sage leaves between your fingers—you get that peppery, slightly minty bite—but soften it with a whisper of honey and dried hay. There's an earthy, almost tobacco-like warmth underneath, with faint herbal bitterness reminiscent of dark tea leaves. It's green yet somehow cosy, simultaneously fresh and worn, like a linen shirt dried in summer sunshine.