Citrus

Calabrian lemon smells like sunshine captured in a bottle. Imagine biting into a just-picked lemon from a Mediterranean grove—bright, juicy, and intensely zesty—but with an unexpected warmth underneath. Unlike the sharp, almost medicinal bite of other lemons, Calabrian lemon carries honeyed, almost floral undertones with subtle hints of petrichor and earthy minerals. It's crisp without being harsh, reminiscent of fresh lemon zest combined with a whisper of candied peel and warm stone.

Woody

Imagine warm, creamy milk infused with sandalwood timber—that's Mysore sandalwood. It smells like polished wooden furniture with a buttery, almost vanilla-like sweetness underneath. There's a subtle creaminess reminiscent of coconut milk, yet it remains deeply woody and earthy. Unlike harsh woods that feel austere, this unfolds like expensive silk against skin: soft, slightly powdery, with a faint hint of incense smoke. It's the olfactory equivalent of aged cedarwood that's been left in a spice cabinet.